PRESS

Catch up on what the media has to say about Grange Restaurant

GoodDay Sacremento

Live in the kitchen with Dane Blom and Patrick Prager while they demonstrate 10 courses to celebrate the 10th anniversary of their restaurant.

The Sacramento Bee

How the hotel restaurant became the feeder program for some of Sacramento’s hottest kitchens.

The Sacramento Bee

Grange may be 10 years old, but
it doesn’t feel dated